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2019
11 APR

Intestinal bacteria and their genetics determine dietary advice

Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
05 APR

Personalized medicine for children with cancer

In a joint project involving Rigshospitalet and DTU, parents of all Danish children with cancer will be given the offer to have the genetic characteristics of their children...

Genes and genomes Biotechnology and biochemistry Medicine and medico technology Health and diseases Computer calculations
05 APR

How close are we to personalized medicine?

Mapping patients’ genetic make-up could lead to better treatment for a wide range of diseases.

Medicine and medico technology Genes and genomes Computer calculations Information technology
28 MAR

Irina Borodina receives Equinor Prize

Group Leader and Senior Researcher at DTU Biosustain, Irina Borodina, was awarded the prestigious Equinor Prize at an official ceremony at The National Museum of Denmark...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Cells
26 MAR

Human protein produced in CHO-cells can save donor blood

Researchers from DTU Biosustain have successfully produced mammalian cell lines (CHO) that can produce 1.2 g/L recombinant Alpha-1-antitrypsin proteins with human glycosylation...

Biotechnology and biochemistry Cells
25 MAR

Danish biotech company announces the completion of a €5.5 M seed investment

The big Chinese fine chemical company Zhejiang NHU invests €5.5 M in the biotech start-up Cysbio to develop new and affordable biochemicals.

Biotechnology and biochemistry Bacteria and microorganisms Entrepreneurship Innovation and product development
21 MAR

Join a WHO webinar on global disease surveillance

Hear how analysis of sewage can be used to monitor the global occurrence of antimicrobial resistance and infectious diseases during a webinar on 26 March.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins
15 MAR

Fish can be fed plant waste products

Fish from fish farms are feeding more and more mouths. But what should the fish eat? Research shows that plant proteins may be the answer.

Food, fish and agriculture Enzymes and proteins
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco .

Enzymes and proteins Biotechnology and biochemistry Food technology