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2021
Finals in DTU's program for accelerating the development of startup projects, DTU Skylab Ignite 2021
30 NOV

Algorithm for mine blasting wins innovation award

An algorithm that can analyze large amounts of geological image data and streamline mine blasting won first prize in DTU's accelerator program for start-ups.

Innovation and product development Entrepreneurship Food technology
Next Generation East African Innovators. From left: Harriet Anyango from the project Tripple P, Regional Director, WFP East Africa, and Marianne Thellersen, Senior Vice President for Innovation and Entrepreneurship at DTU.
15 SEP

Danish-African partnership strengthens food innovation

East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.

Food, fish and agriculture Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development
2017
Foto: Colourbox
19 JUN

From smoke to bad fish: DTU students invent new uses for sensor technology

A sensor that can register smoke from a fire can also be used to register even the faintest odeur of bad fish. This is what a team of students behind the recently started...

Food, fish and agriculture Entrepreneurship Innovation and product development Construction and mechanics
2015
Photo: Shutterstock
19 OCT

New measuring equipment saves time and resources

Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...

Biotechnology and biochemistry Enzymes and proteins Fermentation Food production Entrepreneurship Innovation and product development
Photo: Iben Julie Schmidt
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms
Photo: Nordic Sake
25 MAR

Schnapps from the sea

Students have developed the first spirit in the world made using ordinary sugar kelp from Danish coastal waters.

Entrepreneurship Innovation and product development Aquaculture Food production