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2020
Photo: Colourbox.com
05 MAR

DTU helps boost resistance surveillance in Africa and Asia

In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald
18 FEB

New air testing detects campylobacter in chicken flocks more frequently

The likelihood of detecting campylobacter in chicken has quadrupled with a method developed in an EU project led by researchers at the Technical University of Denmark.

Food, fish and agriculture Food safety Bacteria and microorganisms
Photo: Colourbox.com
10 FEB

Wanted: Someone to lead global surveillance of antimicrobial resistance via sewage

In the journal Science, a DTU professor calls for someone to carry on a global surveillance of antimicrobial resistance and infectious diseases via sewage.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Corynebacterium glutamicum. Foto: www.biology101.org
24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology
Vegansk 'yoghurt'. Foto: DTU Fødevareinstituttet
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
14 JAN

Life Cycle Assessment of bio-chemical production

New research concerning Life Cycle Assessment (LCA) reveals challenges and opportunities in bio-chemical production.

Bacteria and microorganisms Fermentation Biotechnology and biochemistry
Foto: Shutterstock
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
2019
20 DEC

ALE: A method for rapid improvements in biotech

Researchers have looked through studies about Adaptive Laboratory Evolution (ALE) in industrial biotech and show that ALE, if used smartly, can efficiently improve production...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Cells
Tarm. Foto: Colourbox.com
16 DEC

Using knowledge of gut bacteria to improve stem cell transplantations

Research from DTU is providing a first insight into how knowledge about patients' gut bacteria can be used to reduce the side effects of stem cell transplantation.

Bacteria and microorganisms Health and diseases
Photo: Centers for Disease Control and Prevention
10 DEC

Antimicrobial resistance expert at DTU among the world’s most influential researchers

Professor and antimicrobial resistance expert Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark (DTU), is among the most influential...

Bacteria and microorganisms Food, fish and agriculture Food safety Genes and genomes
BioBuilders win award in synthetic biology. Photo: DTU
27 NOV

DTU students win award in synthetic biology

DTU Biobuilders receives a gold medal and a special award for 'Best Software Tool' in the global biotech competition iGEM.

Biotechnology and biochemistry Biological systems Bacteria and microorganisms Synthetic biology Innovation and product development
Photo: Colourbox.com
21 NOV

DTU expands its international advisory services on antimicrobial resistance

The Food and Agriculture Organization of the United Nations has designated the National Food Institute, Technical University of Denmark (DTU) as a new reference centre...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
Image: Colourbox.dk
07 NOV

Danish help to identify bioterrorism

Researchers from the National Food Institute, Technical University of Denmark, have been working with the US Department of State to prepare laboratories around the world...

Bacteria and microorganisms Genes and genomes
Zostera marina. Photographer: Christian Bille Jendresen
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry
Tarmbakterier og sundhed
24 OCT

More knowledge on the role of gut bacteria in diet and health

A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the same...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
Mælkesyrebakterier. John Walsh/Science Photo Library/Scanpix
23 OCT

The key to good health lies in your gut

Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
E. coli bacteria / Image: CDC Image Library
22 OCT

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...

Food, fish and agriculture Food production Livestock diseases Health and diseases Bacteria and microorganisms Production animals
Helle Krogh Johansen, Rigshospitalet pressefoto
18 OCT

60 Million DKK for research in persistent bacterial infections

The Novo Nordisk Foundation has granted 60 Million DKK to a research project that will use miniature organ models to study persistent infections.

Bacteria and microorganisms Health and diseases Artificial organs Physiological modelling
Photo: Centers for Disease Control and Prevention
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety