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2020
A biosensor equipped with a nanochip can detect diarrhoea bacteria in piglets
20 FEB

Biosensor to reduce antimicrobial consumption for piglets

A biosensor equipped with a nanochip can detect diarrhoea bacteria in piglets and reduce agricultural consumption of antimicrobial agents.

Biotechnology and biochemistry Enzymes and proteins Food production Innovation and product development
Corynebacterium glutamicum. Foto: www.biology101.org
24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology
Vegansk 'yoghurt'. Foto: DTU Fødevareinstituttet
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
Foto: Shutterstock
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
2019
E. coli bacteria / Image: CDC Image Library
22 OCT

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...

Food, fish and agriculture Food production Livestock diseases Health and diseases Bacteria and microorganisms Production animals
Forskere skal afdække, hvordan bakterier kan udnyttes til at skabe bedre afgrøder. Foto: Colourbox
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
2018
Photo: Colourbox.com
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up capital...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
2017
Photo: Biomatics Technology
18 DEC

Untouched by human hands: Better, safer biotech production

Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...

Biotechnology and biochemistry Food production
2016
Photo: Centers for Disease Control and Prevention
07 JUN

Robust data an important weapon in fight against antimicrobial resistance

Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment of...

Food, fish and agriculture Bacteria and microorganisms Food safety Food production
2015
Photo: National Food Institute, Technical University of Denmark
08 OCT

Decrease in antimicrobial use in animals in Denmark

Antimicrobial use in animals has decreased in 2014 due mainly to decreased consumption in the pig production. In general very little of the critically important antimicrobials...

Bacteria and microorganisms Food, fish and agriculture Food production Food safety
Photo: Iben Julie Schmidt
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms
Photo: Colourbox.com
02 FEB

Predicting the shelf-life of cottage cheese

New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...

Food safety Food production Mathematical modelling Bacteria and microorganisms
2014
Photo: Mette Buck Jensen
17 DEC

European centre for serious pig disease established in Denmark

DTU Vet is participating in a new major EU project and will serve as a European monitoring centre for Porcine Reproductive & Respiratory Syndrome (PRRS), which...

Viruses Genes and genomes Food production Livestock diseases Production animals Health and diseases
Photo: DTU Vet
19 AUG

Fish food with antibodies to replace antimicrobial agents

A new research project headed up by DTU Vet is seeking to use feed containing natural antibodies to combat pathogenic bacteria as a replacement for treating fish fry with...

Bacteria and microorganisms Aquaculture Food safety Fish and shellfish Food production
Photo: Centers for Disease Control and Prevention
24 JUL

New methods of detecting Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety Food production Health and diseases Bacteria and microorganisms
Photo: Centers for Disease Control and Prevention
30 JUN

Danish efforts to combat antimicrobial resistance inspire in the U.S. Congress

Denmark’s systematic and scientific strategy to combat antimicrobial resistance in food production has been on the agenda at a briefing in the U.S. Congress. At the...

Food safety Bacteria and microorganisms Food production
Photo: Centers for Disease Control and Prevention
26 MAR

Danish effort to combat antimicrobial resistance mapped out

Denmark's systematic and scientific strategy for combatting antimicrobial resistance in food has been internationally recognised, and Denmark is now considered a world...

Food safety Food production Biotechnology and biochemistry
2010
A DTU brewery?!
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the long...

Food production Food safety Food technology Enzymes and proteins Fermentation