Start date
End date
A novel alternative approach that can identify chemicals, which affect male reproductive health without the use of animal tests has been developed in a research project...
The National Food Institute, Technical University of Denmark, has launched the next Danish National Survey of Diet and Physical Activity. Researchers and authorities will...
Researchers from the National Food Institute, Technical University of Denmark, have developed the technique and purchased the equipment that allows them to produce sustainable...
Researchers at DTU have helped come up with a recipe for plant-based skinless sausages. Work is now continuing in the lab to alter the chemistry of the ingredients in order...
Cod with high numbers of parasitic liver worm show symptoms similar to those of humans with chronic liver disease, such as cancer and cirrhosis.
In 2019, the Danish Health Authority added multiresistant carbapenemase-producing bacteria (also called CPO) to their list of notifiable bacteria. While CPO in humans is...
In 2019, Danish pig producers reached the target for reduction of antimicrobial usage set by the MRSA action plan. In contrast, antimicrobial use in calves has increased...
New meta-analysis study shows that animals' decisions in risky situations are influenced by what they eat.
A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can...
Feed changes can reduce methane formation from microorganisms in the cow’s paunch and reduce cows' emissions by 40 per cent without compromising milk yield.
DTU spinout Chromologics, receives DKK 14 M to accelerate the development and approval of ChromoRed, a natural and sustainable red food coloring.
In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were...
David Lusseau has been appointed Professor at DTU. He is a sustainability scientist interested in sustainable exploitation of marine wildlife
A new study shows that concentrations of microscopic plastic particles in the sea along the west coast of Greenland are roughly the same as in the Atlantic Ocean
Researchers at DTU have shown for the first time that breast milk promotes a core group of health beneficial bacteria of the adult gut microbiota, setting the stage for...
Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.
A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and...
New Horizon 2020 project, ECOTIP, will assess the cascading effects of climate change to Arctic marine ecosystems and depending societies
Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...
The National Food Institute, Technical University of Denmark, has enrolled its first PhD student, who comes with a Bachelor of Engineering background. The aim of the PhD...