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A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can...
Feed changes can reduce methane formation from microorganisms in the cow’s paunch and reduce cows' emissions by 40 per cent without compromising milk yield.
DTU spinout Chromologics, receives DKK 14 M to accelerate the development and approval of ChromoRed, a natural and sustainable red food coloring.
In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were...
David Lusseau has been appointed Professor at DTU. He is a sustainability scientist interested in sustainable exploitation of marine wildlife
A new study shows that concentrations of microscopic plastic particles in the sea along the west coast of Greenland are roughly the same as in the Atlantic Ocean
Researchers at DTU have shown for the first time that breast milk promotes a core group of health beneficial bacteria of the adult gut microbiota, setting the stage for...
Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.
A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and...
New Horizon 2020 project, ECOTIP, will assess the cascading effects of climate change to Arctic marine ecosystems and depending societies
Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...
The National Food Institute, Technical University of Denmark, has enrolled its first PhD student, who comes with a Bachelor of Engineering background. The aim of the PhD...
Nordic network makes recommendations on how to limit ghost fishing and pollution of the sea due to lost fishing gear.
The National Food Institute, Technical University of Denmark, has estimated how many Danes actually get sick from seven different disease-causing microorganisms that are...
Leading researchers in robotics will develop an autonomous robot to be trained using artificial intelligence to find and eradicate weeds in organic fields.
“PhD projects at DTU Aqua” is a web-publication presenting DTU Aquas PhD students and their projects
Closing down Denmark has turned Danes’ daily routines upside down. The National Food Institute, Technical University of Denmark, has set out to study the changes...
Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.
In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...
Risk-benefit assessments are a new method that balances the positive and negative effects of foods on health. Senior Researcher Morten Poulsen is Head of DTU Food&rsquo...