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Four young DTU researchers will each receive DKK 10 million for their research. This takes place at the annual appointment of Villum Young Investigators, at which VILLUM...
DTU’s High Tech Summit is attracting considerable interest from the business community who have already bought or booked 60 of the 70 stands.
On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...
The Danish mink industry will now receive help in the fight against a feared virus that can potentially threaten Denmark’s billion kroner export of mink pelts.
Researchers at the National Food Institute, Technical University of Denmark, are developing computer models to predict which of the many chemicals in our food, environment...
A new resistance gene has been found in coli bacteria among pigs, broiler meat and humans in China. Bacteria with the same resistance gene have now also been found in...
New database containing more than 600,000 chemical structures gives companies a unique opportunity to quickly get an overview of the harmful effects associated with substances...
Analysis and genome sequencing of disease-causing microorganisms and antimicrobial resistance bacteria in toilet waste from international aircraft could be a first step...
Computer models can group chemicals according to their health effects and can contribute to calculating and predicting cocktail effects on human health. These are some...
A new method for faster analysis of chemicals in paper and board food packaging materials has been developed in a PhD project at the National Food Institute, Technical...
Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...
There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at the National...
For several decades the National Food Institute, Technical University of Denmark, has studied what Danes eat and how much they exercise. These studies have created a unique...