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For the tenth time, a group of DTU students used Roskilde Festival as an outdoor laboratory for testing new technologies that can make the festival more sustainable and...
A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.
The big Chinese fine chemical company Zhejiang NHU invests €5.5 M in the biotech start-up Cysbio to develop new and affordable biochemicals.
A new optical technology may revolutionize the semiconductor industry and create brand new possibilities within sustainable electronics and data handling. The project is...
Researchers exploit E. coli bacteria for new, greener production of indigo to dye jeans.
The autumn’s innovation competition Oi-X focuses on innovative solutions which, among other things, can help Danes becoming more sustainable.
A newly developed light seeks to reduce degradation of the brain in patents with Alzheimer’s disease.
The DTU start-up Allumen will inspire people to think about the perspectives of using luminous algae as a sustainable alternative to normal light sources.
BEng students have found a green source of plant fertilizer: Nutrients from urine collected in balls of plant-based gel.
DTU students are testing the market for the festival lantern GLØD which is soon ready for mass production.