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2019
Roberto Flore has collected edible insects from all over the world. Photo: Roberto Flore.
15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins
Photo: Peter Vilhelm Skov
15 MAR

Fish can be fed plant waste products

Fish from fish farms are feeding more and more mouths. But what should the fish eat? Research shows that plant proteins may be the answer.

Food, fish and agriculture Enzymes and proteins
Photo: Ditte Valente
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco.

Enzymes and proteins Biotechnology and biochemistry Food technology
Arla Innovation Centre develops new products based on milk proteins. Photo: Arla.
15 MAR

Healthy low-cost food for the third world

Research plays a key role when dairy giant Arla Foods develops products for third-world countries.

Enzymes and proteins
Photo: Shutterstock
15 MAR

New protein sources

Cases for DTU’s research and innovation in relation to proteins for animal feed and food products.

Biotechnology and biochemistry Food, fish and agriculture Enzymes and proteins
Photo: Courage Kosi Setsoafia Saba. University for Development Studies, Ghana
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
Foto DTU
07 MAR

Postdocs receive millions for international research

Three postdocs from DTU each receive EUR 175,000–200,000 from Independent Research Fund Denmark for conducting research at elite international universities.

Biotechnology and biochemistry Energy Fuel cells Micro and nanotechnology
Photo: Mikkel Adsbøl
28 FEB

The UN highlights Danish fight against antimicrobial resistance

In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...

Food, fish and agriculture Bacteria and microorganisms Food safety
E.coli (SEM) by NIAID from Flickr
19 FEB

Cocktail of common antibiotics can fight resistant E. coli

Scientists from The Novo Nordisk Foundation Center for Biosustainability (DTU) have discovered that a combination of two common antibiotics is able to eliminate multi-drug...

Health and diseases Bacteria and microorganisms
05 FEB

New anti-CRISPR proteins discovered in soil and human gut

Scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU) have found four new anti-CRISPR proteins that are distributed across different environments...

Biotechnology and biochemistry Bacteria and microorganisms
Photo: Colourbox.com
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease.

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
Photo: Jesper Scheel
23 JAN

New study programme focuses on healthcare technology materials

From autumn 2019, DTU offers a new MSc programme in advanced materials and healthcare engineering.

Medical equipment and systems Biotechnology and biochemistry
22 JAN

Addictive cells boost protein production

The biotech start-up company from DTU Biosustain, Enduro Genetics, optimises large-scale fermentation by making the workhorse cells genetically addicted to producing valuable...

Biotechnology and biochemistry Cells Fermentation Genes and genomes
Photo: Joachim Rode
22 JAN

Portrait: “I wish there was a parallel world”

Mother during the day. Researcher at night. Meet Fatima AlZahra’a Alatraktchi who has developed a nanosensor to understand the language of bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Medicine and medico technology
Photo: Pablo Ivan Nikel
10 JAN

Bacteria to produce sustainable fluorinated substances

A new EU project aims to modify bacteria, enabling them to produce fluorinated substances sustainably. Today, fluorinated products are produced chemically, which has significant...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins
Photo: Colourbox.com
10 JAN

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
07 JAN

Using bacteria to produce fluorinated products sustainably

A new EU-project will focus on engineering bacteria to produce fluorinated compounds. Currently, these compounds can only be produced with traditional chemistry, which...

Bacteria and microorganisms Biological systems Enzymes and proteins Biotechnology and biochemistry
2018
Photo: Mikal Schlosser
14 DEC

Young researcher of the year will develop precision medicine

Freshmen Frederik Gade won the title of ‘Young Researcher of the Year’ for his in-depth study of the actions of proteins in the body’s cells. Ahead lie...

Biotechnology and biochemistry
Lars Rønn Olsen, Stela Canulescu, Mikkel Bentzon-Tilia, Dirch Hjorth Petersen, Johan Ulrik Lind. Photo: DFF
06 DEC

EUR 3.9 million to five young DTU researchers

Independent Research fund Denmark awards EUR 26 million to 34 young researchers with original ideas and high research leader ambitions. Five of them are from DTU.

Bacteria and microorganisms Biological systems Genes and genomes Semiconductors Electronics
Enzyme researcher Ditte Hededam Welner uses genetic engineering to exploit E. coli bacteria in the production of indigo dye. Photo: Bax Lindhardt
05 DEC

Blue Jeans in a green way

Researchers exploit E. coli bacteria for new, greener production of indigo to dye jeans.

Biotechnology and biochemistry Innovation and product development Bacteria and microorganisms Enzymes and proteins Chemistry