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2019
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
26 FEB

Do risk assessments of endocrine disruptors provide sufficient protection?

Risk assessments of endocrine disruptors should take better account of uncertainties relating to harmful effects to ensure the risk is not underestimated.  

Food safety Health and diseases
10 JAN

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2018
06 DEC

New knowledge to protect against endocrine disrupting chemicals

Researchers from the Technical University of Denmark are partners in two new EU projects on hormone disrupting substances that aim to protect women's reproductive health...

Food, fish and agriculture Food safety Health and diseases
31 OCT

Nine ”new” endocrine disrupting chemicals identified

Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new” chemical...

Food safety Health and diseases
23 AUG

Unborn children better protected against endocrine disruptors

Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of...

Health and diseases Food safety Food, fish and agriculture
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
22 FEB

Invitation to Professor Rene Hendriksen’s inaugural lecture

Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety Health and diseases
23 JAN

European method to determine iodine content in animal feed

New method has been developed to ensure that iodine content in animal feed stays below the European maximum levels limits set to protect both animals and consumers...

Food, fish and agriculture Food safety Health and diseases
2017
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical...

Food safety Health and diseases
2016
29 JUN

Compounds in meat may be carcinogenic

Population studies indicate a possible link between intake of meat and cancer. Meat may contain carcinogens, but it is also an important nutritional source of iron. This...

Food, fish and agriculture Food safety Health and diseases
18 APR

Bisphenol A in low doses can affect the reproductive system and behaviour

If rats are exposed to bisphenol A in low doses during early development it can lead to reduced sperm count, obesity and changes to breast development and behaviour...

Food safety Health and diseases
18 JAN

Global figures for the burden of foodborne disease

Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2015
15 SEP

Endocrine disrupters can affect breast development

Studies in rats indicate that endocrine disrupters can affect breast development in humans. Their effect on breast development can however be overlooked by current methods...

Food safety Health and diseases
28 AUG

Guidance value on fluorinated substances in food packaging

The Danish food authorities have introduced a guidance value on fluorinated substances in food packaging to reduce the use of these substances, which can be harmful to...

Food, fish and agriculture Food safety Health and diseases
02 JUN

Method provides more knowledge about harmful substances in food packaging

A new method for faster analysis of chemicals in paper and board food packaging materials has been developed in a PhD project at the National Food Institute, Technical...

Food safety Health and diseases Computer calculations
19 MAR

New knowledge strengthens risk assessment of chemical cocktails in food

Denmark's largest research project on chemical cocktail effects in food, spearheaded by the National Food Institute, Technical University of Denmark, has just...

Food safety Health and diseases
18 MAR

Paper and board food packaging contains endocrine active chemicals

For paper and board food packaging only little regulation and legislation exists, and the composition of the packaging is in many cases unknown for the consumer and the...

Food safety Health and diseases
23 FEB

National Food Institute maintains its assessment of bisphenol A

After having examined the European Food Safety Authority, EFSA's new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains...

Food safety Health and diseases
2014
12 NOV

The real disease burden of foodborne infections

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical...

Food safety Bacteria and microorganisms Mathematical modelling Health and diseases
27 AUG

Leading scientists call for a stop to non-essential use of fluorochemicals

A number of leading international researchers, amongst others from the National Food Institute, Technical University of Denmark, recommend that fluorochemicals are only...

Food quality Food safety Health and diseases
05 AUG

New methods to identify MRSA in pigs

It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...

Food safety Production animals Health and diseases Biotechnology and biochemistry Genes and genomes
24 JUL

New methods of detecting Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety Food production Health and diseases Bacteria and microorganisms
07 MAY

Breastfeeding promotes the growth of beneficial bacteria in the gut

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...

Food safety Nutrition and dietary habits Bacteria and microorganisms Health and diseases
30 JAN

An alternative to phthalates is on its way

The harmful phthalates, which have been used as softeners in e.g. plastic toys and food packaging, will possibly be replaced by a plastic softener produced from sunflower...

Food safety Food technology Health and diseases
20 JAN

Least pesticide residues in Danish fruits and vegetables

Danish fruits and vegetables contain fewer pesticide residues than similar foreign foods. Furthermore, more than one residue was more frequently found in samples of foreign...

Food safety Health and diseases
2013
18 DEC

Faster diagnosis and treatment possible

Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...

Food safety Bacteria and microorganisms Food, fish and agriculture Genes and genomes Health and diseases
23 OCT

Extensive use of fluorinated substances with potentially harmful effects

More and more scientific studies indicate that perfluorinated substances are carcinogenic or otherwise hazardous to health. In the Nordic countries, new per- and polyfluorinated...

Food safety Health and diseases Food, fish and agriculture
18 SEP

More and more Danes infected with MRSA bacteria

The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...

Food safety Bacteria and microorganisms Food, fish and agriculture Health and diseases