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2018
30 MAY

Fish to be counted using rocket science

Sustainable fishing requires that the right fish are caught in the right quantities. A new research project will provide better calculation methods.

Fisheries and fish stocks Mathematical modelling
17 MAY

Mathematics for healthier fish products

Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.

Food, fish and agriculture Food safety Food production Mathematical modelling
2017
09 OCT

The 2017 Nils Foss Excellence Prize for innovative food research goes to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Food, fish and agriculture Statistics Mathematics Information technology
04 SEP

Fisheries physicist boils theory down to five words

This month Professor Ken H. Andersen will defend his doctoral dissertation written on the basis of 10 years’ research and which resulted in his development of new fishery...

Food, fish and agriculture Fisheries and fish stocks Mathematical modelling
2016
15 SEP

Prize for predicting chemicals’ harmful effects without animal testing

Computer models developed at the National Food Institute, Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...

Mathematical modelling Food, fish and agriculture
2015
17 SEP

Research leads to better predictions of cocktail effects

In order to protect people from chemicals’ harmful effects it is not sufficient to carry out risk assessments one by one of the chemicals people are exposed to every...

Food safety Mathematical modelling
01 FEB

Predicting the shelf-life of cottage cheese

New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...

Food safety Food production Mathematical modelling Bacteria and microorganisms
2014
12 NOV

The real disease burden of foodborne infections

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical...

Food safety Bacteria and microorganisms Mathematical modelling Health and diseases
2013
06 NOV

Improved baking processes via mathematic modelling

A new pilot oven has been especially built to mimic baking processes in the bakery industry. The oven was built as part of a PhD project at the National Food Institute...

Food quality Food technology Food, fish and agriculture Food production Mathematical modelling