23 AUG

Unborn children better protected against endocrine disruptors

Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of...

Health and diseases Food safety Food, fish and agriculture
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
22 FEB

Invitation to Professor Rene Hendriksen’s inaugural lecture

Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety Health and diseases
30 JAN

Learn more about how One Health makes the world healthier

Summer school in Denmark once again gives students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health...

Food, fish and agriculture Bacteria and microorganisms Health and diseases
23 JAN

European method to determine iodine content in animal feed

New method has been developed to ensure that iodine content in animal feed stays below the European maximum levels limits set to protect both animals and consumers...

Food, fish and agriculture Food safety Health and diseases
02 NOV

Several reasons why whole grains are healthy

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the amount of...

Food, fish and agriculture Health and diseases Nutrition and dietary habits
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical...

Food safety Health and diseases
21 DEC

New products to prevent and treat food allergies

It is currently not possible to prevent or treat food allergies. However, a new project aims at improving quality of life for allergy sufferers by developing new prevention...

Health and diseases Food, fish and agriculture
29 JUN

Compounds in meat may be carcinogenic

Population studies indicate a possible link between intake of meat and cancer. Meat may contain carcinogens, but it is also an important nutritional source of iron. This...

Food, fish and agriculture Food safety Health and diseases