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A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...
Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...
Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.
Danish expertise in milk production and food safety is being put to good use in a Danish development project, which aims to make African camel milk safer to drink and...
Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment...
Antimicrobial use in animals has decreased in 2014 due mainly to decreased consumption in the pig production. In general very little of the critically important antimicrobials...
New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...
A new research project headed up by DTU Vet is seeking to use feed containing natural antibodies to combat pathogenic bacteria as a replacement for treating fish fry...
Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...
Denmark’s systematic and scientific strategy to combat antimicrobial resistance in food production has been on the agenda at a briefing in the U.S. Congress. At the briefing...