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2019
Image: Sciencebrew.dk
11 MAR

Sustainable beer made from surplus sushi rice

Research from the Technical University of Denmark allows excess rice intended for use in sushi to be converted into beer.

Food, fish and agriculture Food production
Photo: Mikal Schlosser
14 FEB

Students awarded prize for vegan do-it-yourself cheese

Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan cheese...

Food, fish and agriculture Food technology Food production
From the aquaculture company Sashimi Royal. Photo: Anne Johanne Tang Dalsgaard
01 FEB

International workshop on aquaculture technology

Workshop invites industrial partners and researchers to share newest knowledge and developments in recirculation aquaculture technology 

Aquaculture Food production Fish and shellfish
Photo: Colourbox.com
28 JAN

Hygienic design testing helps ensure a high level of food safety

For five years, the DTU Centre for Hygienic Design has helped to ensure that the food industry’s equipment can be cleaned in a way that supports Denmark's very high...

Food, fish and agriculture Food production Food technology
Photo: Colourbox.dk
14 JAN

Grass to be turned into profitable and safe source of protein

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and to make this protein taste delicious...

Food, fish and agriculture Food production
2018
Image: Colourbox.dk
04 DEC

Research enables the food sector to reuse water

Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...

Food, fish and agriculture Food production Food safety
Photo: Mikal Schlosser
29 NOV

Students invent eco-friendly vegan cheese

A team of master’s degree students receive an award for an innovative product that reduces food waste and has minimal impact on climate.

Food production
Photo: DTU Fødevareinstituttet
28 NOV

Students to make ingredients from new biomasses and by-products

A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...

Food, fish and agriculture Food production Food technology
Photo: DTU Fødevareinstituttet
24 JUL

Out-of-the-box thinking transforms carrot peel into carrot flour

Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers include...

Food, fish and agriculture Food production
Photo: Royal Greenland
17 MAY

Mathematics for healthier fish products

Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.

Food, fish and agriculture Food safety Food production Mathematical modelling
Johanne Parelius and Julie Storm Høgsbro with their ice cream made from Scandinavian seaweed, berries, and fruit. Photo: Mikal Schlosser
20 FEB

Everyone can get the urge for an ice cream—even when it is made from seaweed

Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods

Nutrition and dietary habits Food production
Photo: Lene Friis Møller
08 FEB

Oyster hatchery on the island of Mors

With an appropriation under the Danish Finance Act of EUR 4 million (DKK 30 million), the Danish Shellfish Centre will strengthen food production on Mors.

Food, fish and agriculture Fish and shellfish Food production
Photo: Colourbox.com
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up capital...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
Photo: DTU Fødevareinstituttet
25 JAN

Green idea aims to make people eat grass

Grass protein can help to feed the world's growing population - and can be manufactured in a financially viable and sustainable way.

Food, fish and agriculture Food production Food technology
Bifidobacterium-animalis-subsp - photo: Chr. Hansen
15 JAN

Good bacteria last longer with a sugar coating

Chr. Hansen and the National Food Institute, Technical University of Denmark are joining forces to find a way to encapsulate health-promoting bacteria. The goal of the...

Food, fish and agriculture Food production Food technology Health-promoting compounds
Invitation
10 JAN

Masterclass on sustainability in food production

Professor Peter Ruhdal Jensen from the National Food Institute gives the presentation "From Waste to Resource" at a masterclass held by the Danish Food Cluster at the Technical...

Food, fish and agriculture Food production Food technology
2017
Inaugural lecture
20 DEC

Invitation to Professor Charlotte Jacobsen’s inaugural lecture

Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population. 

Food, fish and agriculture Food production Health-promoting compounds
Photo: Biomatics Technology
18 DEC

Untouched by human hands: Better, safer biotech production

Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...

Biotechnology and biochemistry Food production
Photo: Colourbox.com
28 SEP

Potato waste a potential goldmine

New research partnership will utilize potato and seaweed residuals in ingredient production.

Food, fish and agriculture Food technology Food production