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Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.
The following are merely examples of some of DTU's research in life science.
Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods
With an appropriation under the Danish Finance Act of EUR 4 million (DKK 30 million), the Danish Shellfish Centre will strengthen food production on Mors.
New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up capital...
Grass protein can help to feed the world's growing population - and can be manufactured in a financially viable and sustainable way.
Chr. Hansen and the National Food Institute, Technical University of Denmark are joining forces to find a way to encapsulate health-promoting bacteria. The goal of the...
Professor Peter Ruhdal Jensen from the National Food Institute gives the presentation "From Waste to Resource" at a masterclass held by the Danish Food Cluster at the Technical...
Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population.
Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...
New research partnership will utilize potato and seaweed residuals in ingredient production.
With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...
Chr. Hansen has more than 100 years’ experience in growing bacteria which have a useful effect in cheese, yoghurt, and other foods. More engineering work is required...
CP Kelco is a leading international supplier of gelling agents for foods. Focus has now shifted towards the health benefits of the ingredients
Breweries can secure further earnings with a newly developed compact filter, which gently and economically extracts fiber, protein, sugar, antioxidants and vitamins from...
Organs, jet engines and sports equipment. 3D printing opens up opportunities to design one-of-a-kind products. And this naturally provides the perfect conditions for niche...
A beer made with unmalted oats at the DTU Brewery is probably the world’s first gluten-free beer produced exclusively with this grain. Because of its uncharacteristic...
Danish expertise in milk production and food safety is being put to good use in a Danish development project, which aims to make African camel milk safer to drink and to...
Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment of...
Danish companies aim to extract and sell more of the valuable compounds in seaweed and the National Food Institute, Technical University of Denmark, is going to help the...