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Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.
The following are merely examples of some of DTU's research in life science.
Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods
With an appropriation under the Danish Finance Act of EUR 4 million (DKK 30 million), the Danish Shellfish Centre will strengthen food production on Mors.
New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...
Grass protein can help to feed the world's growing population - and can be manufactured in a financially viable and sustainable way.
Chr. Hansen and the National Food Institute, Technical University of Denmark are joining forces to find a way to encapsulate health-promoting bacteria. The goal of the...
Professor Peter Ruhdal Jensen from the National Food Institute gives the presentation "From Waste to Resource" at a masterclass held by the Danish Food Cluster at the...
Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population.
Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...