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The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.
The following are merely examples of some of DTU's research in life science.
New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...
Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...
Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment...
Antimicrobial use in animals has decreased in 2014 due mainly to decreased consumption in the pig production. In general very little of the critically important antimicrobials...
Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...
New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...
DTU Vet is participating in a new major EU project and will serve as a European monitoring centre for Porcine Reproductive & Respiratory Syndrome (PRRS), which has a...
A new research project headed up by DTU Vet is seeking to use feed containing natural antibodies to combat pathogenic bacteria as a replacement for treating fish fry...
Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...
Denmark’s systematic and scientific strategy to combat antimicrobial resistance in food production has been on the agenda at a briefing in the U.S. Congress. At the briefing...
Denmark's systematic and scientific strategy for combatting antimicrobial resistance in food has been internationally recognised, and Denmark is now considered a world...
A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the...