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2014
27 AUG

Leading scientists call for a stop to non-essential use of fluorochemicals

A number of leading international researchers, amongst others from the National Food Institute, Technical University of Denmark, recommend that fluorochemicals are only...

Food quality Food safety Health and diseases
07 AUG

National Food Institute researcher reelected to EFSA panel top post

Senior researcher Alicja Mortensen at the National Food Institute, Technical University of Denmark has been reelected as chairman of the Panel on Food Additives and Nutrient...

Food quality Food safety
29 APR

Food safety partnership with China

DTU and the China National Center for Food Safety Risk Assessment (CFSA) have signed a memorandum of understanding that will strengthen knowledge exchange between Denmark...

Food, fish and agriculture Food safety Food quality Food production