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Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...
In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...
Risk assessments of endocrine disruptors should take better account of uncertainties relating to harmful effects to ensure the risk is not underestimated.
In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the...
Students from all over the world have learned about the Danish way of securing a high level of food safety during a DANIDA-financed stay at the National Food Institute...
Researchers from the Technical University of Denmark are partners in two new EU projects on hormone disrupting substances that aim to protect women's reproductive health...
Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...
A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to the National...
Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new...
In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers, but...
The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...
Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of endocrine...
Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.
Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.
The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new...
Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.
A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food...
A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e-learning...
The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...
Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.