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Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...
The National Ingredient Center, NIC, will help to create new growth in food ingredients. The NIC has been established by a number of partner companies, universities, industry...
A number of leading international researchers, amongst others from the National Food Institute, Technical University of Denmark, recommend that fluorochemicals are only...
Senior researcher Alicja Mortensen at the National Food Institute, Technical University of Denmark has been reelected as chairman of the Panel on Food Additives and Nutrient...
DTU and the China National Center for Food Safety Risk Assessment (CFSA) have signed a memorandum of understanding that will strengthen knowledge exchange between Denmark...
A new pilot oven has been especially built to mimic baking processes in the bakery industry. The oven was built as part of a PhD project at the National Food Institute...
New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical University...