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2019
Mælkesyrebakterier. John Walsh/Science Photo Library/Scanpix
23 OCT

The key to good health lies in your gut

Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
E. coli bacteria / Image: CDC Image Library
22 OCT

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...

Food, fish and agriculture Food production Livestock diseases Health and diseases Bacteria and microorganisms Production animals
Ken H. Andersen. Photo: Mikal Schlosser.
18 OCT

New theory on fish ecology, evolution and exploitation

DTU researcher launches a new theory to model fish stocks and fish communities and applies it to current problems in fisheries science.

Fisheries and fish stocks Ecosystems Mathematical modelling
Photo: Colourbox.com
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
Image: Colourbox
10 OCT

At the forefront of healthy, safe, and sustainable food

The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...

Food, fish and agriculture Food safety
Photo: Centers for Disease Control and Prevention
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Photo: Mikkel Adsbøl
07 OCT

Denmark continues to have many foodborne infections and outbreaks

The 64 reported foodborne disease outbreaks in 2018 included two rare and serious outbreaks, according to the annual report on the incidence of foodborne diseases in Denmark...

Food, fish and agriculture Bacteria and microorganisms Food safety
Havet. Foto: Helle Falborg
03 OCT

New EU project on sustainable mesopelagic fisheries

Researchers look into whether organisms living deep in the oceans can be exploited in an ecologically and economically sustainable way.

Food, fish and agriculture
Photo: National Food Institute, Technical University of Denmark
25 SEP

Prudent use of antimicrobials in Danish animals continues

The use of antimicrobials in animals has been declining for five consecutive years. This is one of the findings of the annual DANMAP report for 2018. Particularly significant...

Bacteria and microorganisms Genes and genomes Food safety
Photo: FOSS
11 SEP

FOSS and DTU enter partnership around innovation within food and agriculture

FOSS and DTU join forces around common interests within research, development and education.

Food, fish and agriculture
Baby får modersmælkerstatning. Foto: Colourbox
04 SEP

Transportproteins provide key to improve infant formula

Researchers identify and functionally describe key transport proteins, which contribute to creating a healthy early life gut microbiota.

Biotechnology and biochemistry Nutrition and dietary habits Health-promoting compounds
Sea. Photo: Helle Falborg.
03 SEP

Marine ecological forecasts are a new tool for climate adaptation

DTU researcher develops short-term forecasts for marine life that can help the fishing industry to adapt to climate change.

Fisheries and fish stocks Marine research Climate change
Jumping bluefin tuna from DTU Aquas 2018 tagging project. Photo: Brian MacKenzie, DTU Aqua
28 AUG

This year’s tuna tagging project under way in the Skagerrak

Once again, DTU researchers are tagging bluefin tuna to find out why the huge fish have returned to Denmark as summer visitors. Thirty-two tuna have been tagged in four...

Food, fish and agriculture
Photo: Colourbox
03 JUL

Become a fisheries engineer in Greenland and Denmark

DTU offers a new BEng programme: Fisheries Technology.

Food, fish and agriculture
Image: DTU Fødevareinstituttet
02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from the...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases
Forskere skal afdække, hvordan bakterier kan udnyttes til at skabe bedre afgrøder. Foto: Colourbox
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
Mayonnaise enriched with an omega-3 high fat emulsion stabilized with milk protein and surfactants. Image: Thomas Breitenbach, Aarhus University
20 JUN

Caffeic acid can slow down oxidation of fish oil in foods

New knowledge from the National Food Institute, Technical University of Denmark, can make it easier to add fish oil to fatty foods without them quickly going rancid.

Food, fish and agriculture Food production Food technology
ROV - undervandsrobot
17 JUN

Underwater robot can count starfish and measure biomass

Specially developed smart sensors and underwater cameras can enable robots to handle monitoring tasks in the sea  

Food, fish and agriculture Robot technology and automation Mathematical modelling
Image: DTU Fødevareinstituttet
03 JUN

Come to an Open Day on 11/6 at the National Food Institute

The programme is now available for the National Food Institute’s Open Day on 11 June 2019. The institute is celebrating its 60th anniversary by inviting cooperation...

Food, fish and agriculture Food safety
Photo: DTU Aqua
27 MAY

Parasites hinder organic trout production

Optimum water conditions, hiding places for fish, and the prevention and reduction of parasites and bacteria to secure organic trout fry.

Food, fish and agriculture Food production Aquaculture