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2020
Photo: Printed vegi salmon to the left held with chopstick and real salmon to the right.
30 JUN

Students will market 3D printed fish

Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.

Food, fish and agriculture Fish and shellfish Food production Food technology CO2 separation and CO2 storage Climate adaption Innovation and product development
2019
Forskere skal afdække, hvordan bakterier kan udnyttes til at skabe bedre afgrøder. Foto: Colourbox
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
2015
Photo: Marion Jørgensen
07 OCT

Industry must reduce water consumption

The food industry is a major water consumer. Now, a partnership is developing solutions that can help reduce the sector’s consumption of clean drinking water by as...

Water supply Climate adaption Food production