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2021
22 APR

Enduro Genetics on a positive curve to long-living fermentation

Warm winds are blowing over Enduro Genetics ApS. During the last year, the spinout from DTU Biosustain has raised 470,000 EUR in a pre-seed grant from the incubator BioInnovation...

Biotechnology and biochemistry Fermentation Cells
2020
Fermentation at DTU Bioengineering
16 NOV

Students develop effective mould for production

DTU students are competing in an international synthetic biology competition (iGEM), presenting new tools to control moulds in biotechnological processes.

Biotechnology and biochemistry Fermentation Innovation and product development
Chromologics
04 SEP

DTU spinout raises DKK 14 M in seed financing

DTU spinout Chromologics, receives DKK 14 M to accelerate the development and approval of ChromoRed, a natural and sustainable red food coloring.

Food production Fermentation
Doctor testing patient for Covid-19
22 APR

DTU researchers produce enzymes needed for corona tests

In a very short amount of time, researchers at DTU have succeeded in producing enzymes that are used in corona tests.

Viruses Enzymes and proteins Synthetic biology Fermentation Genes and genomes Health and diseases
14 JAN

Life Cycle Assessment of bio-chemical production

New research concerning Life Cycle Assessment (LCA) reveals challenges and opportunities in bio-chemical production.

Bacteria and microorganisms Fermentation Biotechnology and biochemistry
2019
29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
OLEFINE
13 NOV

Bio-pheromones successfully tested in field trials

The EU-funded OLEFINE project has now proven the efficacy of non-toxic, non-chemical bio-based pheromones both in the laboratory and in field trials. Pheromones are...

Biotechnology and biochemistry Cells Fermentation Ecosystems
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
Zostera marina. Photographer: Christian Bille Jendresen
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry
Pre-Pilot Plant at DTU Biosustain contains some of the most advanced equipment for purification and optimisation of fermentation
07 OCT

Discover the Pre-Pilot Plant: A place for optimisation & scale-up

The Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, has an increased focus on entrepreneurship. This has resulted in the establishment of a Pre...

Fermentation Biotechnology and biochemistry Organic chemistry Bacteria and microorganisms Biological systems Cells Enzymes and proteins Chemistry