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A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...
Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.
Paratuberculosis in cattle places heavy financial burden on agriculture. However, it can be combated far more cheaply using a smarter testing strategy.
With an extract from a tropical plant, DTU researchers have found a way to combat parasites in chickens.
The Danish mink industry will now receive help in the fight against a feared virus that can potentially threaten Denmark’s billion kroner export of mink pelts.
DTU Vet has demonstrated that an outbreak of African swine fever in Denmark would cost the country somewhere in the region of DKK 2.5 billion (EUR 330 million).
Danish input has contributed to a recommendation that farmers in the EU reduce their use of medicines containing the antimicrobial colistin by more than half. Colistin...
DTU Vet is participating in a new major EU project and will serve as a European monitoring centre for Porcine Reproductive & Respiratory Syndrome (PRRS), which...
The company VitaLys produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...
Significantly fewer resistant ESBL bacteria were found in Danish broiler meat in 2013 compared with the year before. However, the occurrence of ESBL bacteria in imported...
It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...
Poultry is a significant source of infection with campylobacter in humans. In connection with a Ph.D. project at the National Food Industry, Technical University of Denmark...