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A new scientific study published in Nature Catalysis shows that baker's yeast can be designed and optimised to produce polyamines and polyamine analogues for tackling grand...
Two new projects with participation from DTU aim at developing a new food category of tasty plant based proteins.
Damage to the microbiome caused by malnutrition is transmitted from mothers to newborns and has lifelong consequences for their physical and intellectual development.
Researchers show that it is plausible to contract the SARS-CoV-2 virus through the eyes.
Innovation Fund Denmark supports research into sustainable solutions to control fungal pathogens in agriculture, to break down plastic and to accelerate bioproduction of...
A new ERC project aims to improve our understanding of enzyme stability and broaden the field of potential applications for biocatalysis.
Warm winds are blowing over Enduro Genetics ApS. During the last year, the spinout from DTU Biosustain has raised 470,000 EUR in a pre-seed grant from the incubator BioInnovation...
Innovation Fund Denmark supports research into sustainable solutions to replace pesticides, break down plastic and accelerate bioproduction of chemicals, medicines and...
A new class of enzymes show great potential for streamlining the decomposition of biomass for further conversion into energy and bio-products.
One of the world's leading enzyme researchers Bernard Henrissat is moving his research to DTU, where he will contribute to building an internationally leading research...