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2019
29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
2017
03 APR

Turning smelly waste into green chemicals and plastics

Researchers and companies enrolled in a new international project called DAFIA will turn fish waste and organic household rubbish into high value products such as plastic...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
06 MAR

The first steps towards strawberry pills against Alzheimer's

In a few years, you could probably take a strawberry pill to prevent Alzheimer's or red wine pills against heart diseases. Researchers have studied the beneficial molecules...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology
09 JAN

Important bio-chemical produced on a large scale by E.coli

E. coli cells have now been engineered into producing large quantities of serine, which is used in detergents, tube feeding formula, and as building blocks for many...

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology