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2019
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes and thus...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco .

Enzymes and proteins Biotechnology and biochemistry Food technology
2010
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the...

Food production Food safety Food technology Enzymes and proteins Fermentation