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2019
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes and thus...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
07 OCT

Discover the Pre-Pilot Plant: A place for optimisation & scale-up

The Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, has an increased focus on entrepreneurship. This has resulted in the establishment of a Pre...

Fermentation Biotechnology and biochemistry Organic chemistry Bacteria and microorganisms Biological systems Cells Enzymes and proteins Chemistry
03 SEP

DKK 34 million for young researchers

Three young DTU researchers have each received one of the coveted European Research Council grants for independent basic research of EUR 1.5 million or just over DKK 11...

Enzymes and proteins Synthetic biology Fuel cells Energy storage Hardware and components
10 MAY

Scientists examine molecule behind the metabolism of cancer cells

Postdoc Rune Busk Damgaard receives a grant of 10 mill DKK for his research on signaling molecules that can regulate the metabolism of cancer cells.   

Biotechnology and biochemistry Enzymes and proteins Cells
15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins
15 MAR

Fish can be fed plant waste products

Fish from fish farms are feeding more and more mouths. But what should the fish eat? Research shows that plant proteins may be the answer.

Food, fish and agriculture Enzymes and proteins
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco .

Enzymes and proteins Biotechnology and biochemistry Food technology
15 MAR

Healthy low-cost food for the third world

Research plays a key role when dairy giant Arla Foods develops products for third-world countries.

Enzymes and proteins