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2019
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
11 APR

Intestinal bacteria and their genetics determine dietary advice

Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
28 MAR

Irina Borodina receives Equinor Prize

Group Leader and Senior Researcher at DTU Biosustain, Irina Borodina, was awarded the prestigious Equinor Prize at an official ceremony at The National Museum of Denmark...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Cells
25 MAR

Danish biotech company announces the completion of a €5.5 M seed investment

The big Chinese fine chemical company Zhejiang NHU invests €5.5 M in the biotech start-up Cysbio to develop new and affordable biochemicals.

Biotechnology and biochemistry Bacteria and microorganisms Entrepreneurship Innovation and product development
21 MAR

Join a WHO webinar on global disease surveillance

Hear how analysis of sewage can be used to monitor the global occurrence of antimicrobial resistance and infectious diseases during a webinar on 26 March.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
28 FEB

The UN highlights Danish fight against antimicrobial resistance

In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...

Food, fish and agriculture Bacteria and microorganisms Food safety
19 FEB

Cocktail of common antibiotics can fight resistant E. coli

Scientists from The Novo Nordisk Foundation Center for Biosustainability (DTU) have discovered that a combination of two common antibiotics is able to eliminate multi-drug...

Health and diseases Bacteria and microorganisms
05 FEB

New anti-CRISPR proteins discovered in soil and human gut

Scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU) have found four new anti-CRISPR proteins that are distributed across different environments...

Biotechnology and biochemistry Bacteria and microorganisms
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases