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“Streptococci” is a term describing a group of bacteria in our oral cavity from which we mostly benefit. However, if these enter the blood stream they may prove...
By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of individual...
The most active concert participants at Roskilde Festival burn about as many calories as they would doing two hours of spinning or running.
The following are merely examples of some of DTU's research in life science.
Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical...