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The robots of tomorrow will be able to both adapt to changes in their surroundings and learn new tasks.
By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...
A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the...
Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...
A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...
Professor Jan Ardenkjær-Larsen from DTU Health Tech receives the prestigious ERC Synergy grant together with Professors in Physics Martin Plenio and Fedor Jelezko from...
Jørgen Arendt Jensen and Erik Vilain Thomsen from DTU Health Tech receive the prestigious ERC Synergy grant, awarded to cross-disciplinary research projects. The project...
The Novo Nordisk Foundation has granted 60 Million DKK to a research project that will use miniature organ models to study persistent infections.
Even small doses of a chemical substance can be harmful when it occurs in combination with other substances. Knowledge about the cocktail effect is pivotal when legislators...
On 11 October, the European Research Council (ERC) awarded new ERC Synergy grants. DTU participates in two of these, which have each been granted more than DKK 70 million...