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An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...
Research from DTU is providing a first insight into how knowledge about patients' gut bacteria can be used to reduce the side effects of stem cell transplantation.
The world got its first commercial vaccine against Ebola in November 2019. The National Food Institute, Technical University of Denmark (DTU), has played a part in assessing...
Food allergy not only develops after ingestion of food. What we put on our skin and in our hair can also cause allergies. The more knowledge we have about how allergies...
The Independent Research Fund Denmark grants DKK 208 million to 35 young researchers with original ideas and high ambitions. Three are from DTU.
The robots of tomorrow will be able to both adapt to changes in their surroundings and learn new tasks.
By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...
A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the...
Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...
A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...