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2019
21 NOV

DTU expands its international advisory services on antimicrobial resistance

The Food and Agriculture Organization of the United Nations has designated the National Food Institute, Technical University of Denmark (DTU) as a new reference centre...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
24 OCT

More knowledge on the role of gut bacteria in diet and health

A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
23 OCT

The key to good health lies in your gut

Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
22 OCT

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...

Food, fish and agriculture Food production Livestock diseases Health and diseases Bacteria and microorganisms Production animals
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
07 OCT

Denmark continues to have many foodborne infections and outbreaks

The 64 reported foodborne disease outbreaks in 2018 included two rare and serious outbreaks, according to the annual report on the incidence of foodborne diseases in...

Food, fish and agriculture Bacteria and microorganisms Food safety
25 SEP

Prudent use of antimicrobials in Danish animals continues

The use of antimicrobials in animals has been declining for five consecutive years. This is one of the findings of the annual DANMAP report for 2018. Particularly significant...

Bacteria and microorganisms Genes and genomes Food safety
21 JUN

International research teams will develop better crops

The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food quality Food production Health-promoting compounds Environment and pollution Climate adaption Ecosystems
11 APR

Intestinal bacteria and their genetics determine dietary advice

Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
21 MAR

Join a WHO webinar on global disease surveillance

Hear how analysis of sewage can be used to monitor the global occurrence of antimicrobial resistance and infectious diseases during a webinar on 26 March.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes