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2019
06 NOV

A 360º view of the effects of foods

By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...

Food, fish and agriculture Nutrition and dietary habits Food safety Mathematical modelling Health and diseases
18 OCT

New theory on fish ecology, evolution and exploitation

DTU researcher launches a new theory to model fish stocks and fish communities and applies it to current problems in fisheries science.

Fisheries and fish stocks Ecosystems Mathematical modelling
17 JUN

Underwater robot can count starfish and measure biomass

Specially developed smart sensors and underwater cameras can enable robots to handle monitoring tasks in the sea  

Food, fish and agriculture Robot technology and automation Mathematical modelling
2018
30 MAY

Fish to be counted using rocket science

Sustainable fishing requires that the right fish are caught in the right quantities. A new research project will provide better calculation methods.

Fisheries and fish stocks Mathematical modelling
17 MAY

Mathematics for healthier fish products

Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.

Food, fish and agriculture Food safety Food production Mathematical modelling
2017
09 OCT

The 2017 Nils Foss Excellence Prize for innovative food research goes to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Food, fish and agriculture Statistics Mathematics Information technology
04 SEP

Fisheries physicist boils theory down to five words

This month Professor Ken H. Andersen will defend his doctoral dissertation written on the basis of 10 years’ research and which resulted in his development of new fishery...

Food, fish and agriculture Fisheries and fish stocks Mathematical modelling
2016
15 SEP

Prize for predicting chemicals’ harmful effects without animal testing

Computer models developed at the National Food Institute, Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...

Mathematical modelling Food, fish and agriculture
2015
17 SEP

Research leads to better predictions of cocktail effects

In order to protect people from chemicals’ harmful effects it is not sufficient to carry out risk assessments one by one of the chemicals people are exposed to every...

Food safety Mathematical modelling