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Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.
A biosensor equipped with a nanochip can detect diarrhoea bacteria in piglets and reduce agricultural consumption of antimicrobial agents.
Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study from...
A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.
Organs, jet engines and sports equipment. 3D printing opens up opportunities to design one-of-a-kind products. And this naturally provides the perfect conditions for niche...
Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...
Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...
Students have developed the first spirit in the world made using ordinary sugar kelp from Danish coastal waters.