Start date
End date
In order to be able to produce enough food for the growing world population in the future, the National food Institute is exploring the great potential in utilizing aquatic...
Researchers identify and functionally describe key transport proteins, which contribute to creating a healthy early life gut microbiota.
Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...
The Novo Nordisk Foundation grants USD 30 million to an international research consortium which will uncover how bacteria can be exploited to create better crops.
A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.
Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.
The following are merely examples of some of DTU's research in life science.
Chr. Hansen and the National Food Institute, Technical University of Denmark are joining forces to find a way to encapsulate health-promoting bacteria. The goal of the...
Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population.
Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the finding...