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2020
Photo: Printed vegi salmon to the left held with chopstick and real salmon to the right.
30 JUN

Students will market 3D printed fish

Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.

Food, fish and agriculture Fish and shellfish Food production Food technology CO2 separation and CO2 storage Climate adaption Innovation and product development
A biosensor equipped with a nanochip can detect diarrhoea bacteria in piglets
20 FEB

Biosensor to reduce antimicrobial consumption for piglets

A biosensor equipped with a nanochip can detect diarrhoea bacteria in piglets and reduce agricultural consumption of antimicrobial agents.

Biotechnology and biochemistry Enzymes and proteins Food production Innovation and product development
2019
Photo: Colourbox.com
12 NOV

Vitamin D-rich meat from pigs raised indoors under UVB lamps

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study from...

Food, fish and agriculture Food production Innovation and product development
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
2015
Photo: Iben Julie Schmidt
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms
Photo: Nordic Sake
25 MAR

Schnapps from the sea

Students have developed the first spirit in the world made using ordinary sugar kelp from Danish coastal waters.

Entrepreneurship Innovation and product development Aquaculture Food production