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2019
12 NOV

Vitamin D-rich meat from pigs raised indoors under UVB lamps

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study...

Food, fish and agriculture Food production Innovation and product development
12 NOV

Newly described microbe drives ammonia removal in cleaning of drinking water

A team of researchers from DTU, SDU, and KU has provided conclusive evidence that the recently described enigmatic microbe, called comammox Nitrospira, drives nitrification...

Water supply
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
08 NOV

Electronic cane wins innovation competition

A handheld navigation cane for visually impaired people was awarded the main prize in DTU's innovation competition Open Innovation X.

Innovation and product development Entrepreneurship
07 NOV

Are you one of our new Head of Divisions?

DTU Wind Energy is looking for three new Head of Divisions. Maybe it is you.

Wind energy Energy
07 NOV

Complex model of the human brain controls robot

The robots of tomorrow will be able to both adapt to changes in their surroundings and learn new tasks.

Robot technology and automation Medical equipment and systems Health and diseases
07 NOV

Four DTU projects receive InnoExplorer Grant

Four projects from DTU received InnoExplorer grant from Innovation Fund Denmark in late October. Common for the projects are huge commercial relevance and -potential...

07 NOV

Startup advice from Innovation Prof. Winnie E. Svendsen

Professor Winnie Edith Svendsen from DTU Bioengineering shares her vision and advice for innovation at universities. Her wish is that more senior researchers would go into...

07 NOV

Danish help to identify bioterrorism

Researchers from the National Food Institute, Technical University of Denmark, have been working with the US Department of State to prepare laboratories around the world...

Bacteria and microorganisms Genes and genomes
06 NOV

A 360º view of the effects of foods

By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...

Food, fish and agriculture Nutrition and dietary habits Food safety Mathematical modelling Health and diseases