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2019
12 NOV

Vitamin D-rich meat from pigs raised indoors under UVB lamps

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study...

Food, fish and agriculture Food production Innovation and product development
08 NOV

Electronic cane wins innovation competition

A handheld navigation cane for visually impaired people was awarded the main prize in DTU's innovation competition Open Innovation X.

Innovation and product development Entrepreneurship
31 OCT

Seaweed and micro algae on the menu

In order to be able to produce enough food for the growing world population in the future, the National food Institute is exploring the great potential in utilizing aquatic...

Food, fish and agriculture Food technology Health-promoting compounds Innovation and product development
23 OCT

Dialogue tool for parents wins digital competition

DTU awards first prize of DKK 100,000 to student-developed digital dialogue tool for first-time parents.

Entrepreneurship Innovation and product development Image analysis Data analysis Information technology
22 OCT

DTU opens new digital development laboratory

Digital technologies must be developed based on users’ day-to-day needs, says Ben Cahill, who heads DTU Skylab Digital.

Entrepreneurship Innovation and product development IT systems Software and programming Data analysis
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes and thus...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
14 OCT

Students get huge workshop for prototyping and 3D printing

The inauguration of a new prototype lab in Ballerup gives DTU students 600 m2 of state-of-the-art experimental facilities and a playground for product development and prototype...

Innovation and product development
02 JUL

Roskilde Festival sustainability lab for students

For the tenth time, a group of DTU students used Roskilde Festival as an outdoor laboratory for testing new technologies that can make the festival more sustainable and...

Electricity supply Energy efficiency Wind energy Innovation and product development Entrepreneurship Waste management Building design
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
25 MAR

Danish biotech company announces the completion of a €5.5 M seed investment

The big Chinese fine chemical company Zhejiang NHU invests €5.5 M in the biotech start-up Cysbio to develop new and affordable biochemicals.

Biotechnology and biochemistry Bacteria and microorganisms Entrepreneurship Innovation and product development