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2020
24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
14 JAN

Life Cycle Assessment of bio-chemical production

New research concerning Life Cycle Assessment (LCA) reveals challenges and opportunities in bio-chemical production.

Bacteria and microorganisms Fermentation Biotechnology and biochemistry
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
08 JAN

New agreement on growth environment for biotech spin-outs

DTU has entered into an agreement with the Bioinnovation Institute to establish research groups in a new growth and funding environment for biotech spin-outs.

Biotechnology and biochemistry Innovation and product development Entrepreneurship
2019
20 DEC

ALE: A method for rapid improvements in biotech

Researchers have looked through studies about Adaptive Laboratory Evolution (ALE) in industrial biotech and show that ALE, if used smartly, can efficiently improve production...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Cells
17 DEC

DTU Bioengineering strengthens its ties to industry

With the appointment of two affiliated professors from Chr. Hansen and IONTAS, DTU Bioengineering strengthens its ties to industry and gains valuable support for the strategic...

Biotechnology and biochemistry Medicine and medico technology
16 DEC

Using knowledge of gut bacteria to improve stem cell transplantations

Research from DTU is providing a first insight into how knowledge about patients' gut bacteria can be used to reduce the side effects of stem cell transplantation.

Bacteria and microorganisms Health and diseases
13 DEC

DTU receives grant for advanced research equipment

The Novo Nordisk Foundation awards grants worth DKK 75 million for research infrastructures. Three of the six grants were awarded to DTU researchers.

Biotechnology and biochemistry Chemistry Medicine and medico technology
11 DEC

DTU’s part in assessing the safety of the world’s first Ebola vaccine

The world got its first commercial vaccine against Ebola in November 2019. The National Food Institute, Technical University of Denmark (DTU), has played a part in assessing...

Genes and genomes Health and diseases