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2019
29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
Fotos fra konferencen
22 NOV

Industry and universities met to discuss how to use biotechnology to engineer...

More than 250 participants from universities, organizations, and industry met last week at DTU to discuss how to use biotechnology to engineer a new sustainable future...

Biotechnology and biochemistry
21 NOV

DTU expands its international advisory services on antimicrobial resistance

The Food and Agriculture Organization of the United Nations has designated the National Food Institute, Technical University of Denmark (DTU) as a new reference centre...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
19 NOV

DKK 18,5 million for independent research

The Independent Research Fund Denmark grants DKK 208 million to 35 young researchers with original ideas and high ambitions. Three are from DTU.

Electronics Optics Nanoparticles Cells Biological systems Nanomedicine Health and diseases
19 NOV

When antimicrobials don’t work – one of the biggest threats to health

According to figures from the EU, antimicrobial resistance kills 25,000 Europeans annually. The WHO considers antimicrobial resistance to be one of the biggest threats...

Biotechnology and biochemistry Genes and genomes Food, fish and agriculture Food safety
13 NOV

Bio-pheromones successfully tested in field trials

The EU-funded OLEFINE project has now proven the efficacy of non-toxic, non-chemical bio-based pheromones both in the laboratory and in field trials.   Pheromones are...

Biotechnology and biochemistry Cells Fermentation Ecosystems
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
07 NOV

Danish help to identify bioterrorism

Researchers from the National Food Institute, Technical University of Denmark, have been working with the US Department of State to prepare laboratories around the world...

Bacteria and microorganisms Genes and genomes
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry
30 OCT

Researchers discover a way to turn Parkinson protein on itself

Researchers have found a way to create a super-inhibitor that effectively stops the development of Parkinsons by using the Parkinson disease itself as an active building...

Biotechnology and biochemistry