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2020
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan ‘yogurt’ with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
14 JAN

Life Cycle Assessment of bio-chemical production

New research concerning Life Cycle Assessment (LCA) reveals challenges and opportunities in bio-chemical production.

Bacteria and microorganisms Fermentation Biotechnology and biochemistry
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
2019
20 DEC

ALE: A method for rapid improvements in biotech

Researchers have looked through studies about Adaptive Laboratory Evolution (ALE) in industrial biotech and show that ALE, if used smartly, can efficiently improve production...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Cells
16 DEC

Using knowledge of gut bacteria to improve stem cell transplantations

Research from DTU is providing a first insight into how knowledge about patients' gut bacteria can be used to reduce the side effects of stem cell transplantation.

Bacteria and microorganisms Health and diseases
10 DEC

Antimicrobial resistance expert at DTU among the world’s most influential researchers

Professor and antimicrobial resistance expert Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark (DTU), is among the most influential...

Bacteria and microorganisms Food, fish and agriculture Food safety Genes and genomes
27 NOV

DTU students win award in synthetic biology

DTU Biobuilders receives a gold medal and a special award for 'Best Software Tool' in the global biotech competition iGEM.

Biotechnology and biochemistry Biological systems Bacteria and microorganisms Synthetic biology Innovation and product development
21 NOV

DTU expands its international advisory services on antimicrobial resistance

The Food and Agriculture Organization of the United Nations has designated the National Food Institute, Technical University of Denmark (DTU) as a new reference centre...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
07 NOV

Danish help to identify bioterrorism

Researchers from the National Food Institute, Technical University of Denmark, have been working with the US Department of State to prepare laboratories around the world...

Bacteria and microorganisms Genes and genomes