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2019
18 OCT

New theory on fish ecology, evolution and exploitation

DTU researcher launches a new theory to model fish stocks and fish communities and applies it to current problems in fisheries science.

Fisheries and fish stocks Ecosystems Mathematical modelling
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes and thus...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
10 OCT

At the forefront of healthy, safe, and sustainable food

The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...

Food, fish and agriculture Food safety
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
07 OCT

Denmark continues to have many foodborne infections and outbreaks

The 64 reported foodborne disease outbreaks in 2018 included two rare and serious outbreaks, according to the annual report on the incidence of foodborne diseases in...

Food, fish and agriculture Bacteria and microorganisms Food safety
03 OCT

New EU project on sustainable mesopelagic fisheries

Researchers look into whether organisms living deep in the oceans can be exploited in an ecologically and economically sustainable way.

Food, fish and agriculture
25 SEP

Prudent use of antimicrobials in Danish animals continues

The use of antimicrobials in animals has been declining for five consecutive years. This is one of the findings of the annual DANMAP report for 2018. Particularly significant...

Bacteria and microorganisms Genes and genomes Food safety
11 SEP

FOSS and DTU enter partnership around innovation within food and agriculture

FOSS and DTU join forces around common interests within research, development and education.

Food, fish and agriculture
04 SEP

Transportproteins provide key to improve infant formula

Researchers identify and functionally describe key transport proteins, which contribute to creating a healthy early life gut microbiota.

Biotechnology and biochemistry Nutrition and dietary habits Health-promoting compounds
03 SEP

Marine ecological forecasts are a new tool for climate adaptation

DTU researcher develops short-term forecasts for marine life that can help the fishing industry to adapt to climate change.

Fisheries and fish stocks Marine research Climate change